RESTAURANT STYLE ATTUKAL PAYA RECIPE | LAMB TROTTERS PAYA

RESTAURANT STYLE ATTUKAL PAYA RECIPE |  LAMB TROTTERS PAYA 

LAMB TROTTERS PAYA RECIPE its very tasty and easy dish and we use very simple ingredients. its easy to make for even newbie cooks or bachelor cooks.  It is perfect side dish for IDIYAPPAM, IDLY,  APPA,  DOSA, POORI,  CHAPPATHI, and etc......

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I Already put HOW TO CLEAN LAMB TROTTERS | HEALTH BENEFITS in another video. Please check it...
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Ingredients:

LAMB TROTTERS -  1/2 KG
Onion - 2 Nos
Tomato (Medium) - 4 Nos
Green Chilli - 2 Nos
Ginger Garlic Paste - 2 tsp
Chilli Powder - 1 tsp
Coconut - 1 Nos
Cashew - 10 Nos
dagad phool (Kal pasi) - Little
Cinnamon (Pattai) - 2 Nos
Kapok Buds (Marathi Moggu) - 2Nos
Mace ( Jathipathri ) Javithri  -1 nos
Cardamom - 3 Nos
Bay leaves -1 Nos
Saunf - 1tsp
Poppy Seed - 1tsp
Garam masala - 1/2 tsp
Turmeric Powder - 1/2 tsp
oil - 2 tsp
Salt to taste
Coriander Leaves
Mint Leaves
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Chandra