Parupu Urundai Kolumbu Recipe | Dal Balls Gravy Recipe

Parupu Urundai Kolumbu Recipe is very famous South indian Traditional dish. Its very  Tasty, and Easy also. we use very simple ingredients. its easy to make for even Newbie cooks or Bachelor cooks.

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Ingredients:

Garam dal  -100 grams (Soaked) 3-4 hours
Toor dal - 2 tsp (Soaked)
onion - 2 nos
small onion - 10 nos
Tomato - 2 nos
Green chilli - 1 nos
coconut  milk - 1/2 cup
coconut grated - 2 tsp
Garlic - 5 nos
Ginger - 1/2 inch
Red chilli powder  ( Gravy ) - 3 tsp
saunf - 1 tsp
Mustard, fenureek seeds, Pepper - 1 tsp
Sesame oil - 3 tsp
Tamarind mix - 1 .5 cup
Turmeric powder - 1/4 tsp
Curry Leaves
Coriander Leaves
salt to taste
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Chandra