How To Make Elephant Yam Recipe ( karunai kizhangu thokku )

Spicy yam fry is a easy to make side dish for all rice varieties, its very popular recipe in South India, people who love “Hot fries” will definitely love this one. Its simple to make and doesn’t involve many ingredients.

Ingredients:

300g - Yam
1 tsp - turmeric powder
1 tbsp - chilli powder
garlic paste
Salt to taste
curry leaves
coriander leaves
1 tbsp -tamarind mixed water
Oil to fry

How to cook yam fry recipe

Step 1: Clean the yam and cut in to desired slice or shape.
Step 2: Add the yam slices in cooker and cook it for 1 whistle
Step 3: In a small town add 1 tbsp chilli powder, some salt to taste and add a little bit tamarind mixed water