Kadalaparupu Ennipu Puttu

Gram Dhall - 100gm
Sugar      - 50gm
Ghee       - 2 spoon
Cardamom   - 3no
Cashew   
Dry Grapes
Food colour

Step 1:Gram Dhall will soak 3 hours and grind it.
Step 2: Gram Dhall steam it 10 minutes.
Step 3: make it  powder
Step 4: Take  a pan and put ghee 2 spoon fry cashew and dry grapes.
Step 5: cocunut also fry the same ghee and put the gram dhall powder and add some food colour  mix it well.
Step 6: Add sugar 50 gms and mix it well cook 5 minutes.