Vatha Kuzhambu | Vatha Kulambu in Tamil | Sundakkai Vathal Kuzhambu

Vatha Kuzhambu  is very tasty and easy recipe and we use very simple ingredients. its easy to make for even newbie cooks or bachelor cooks.
Vatha Kuzhambu / Vatha Kulambu is a popular gravy for rice served all over South India in a traditional meals. The Vatha Kuzhambu is made from Sundakkai Vathal which is called as Turkey Berry in other parts of the world. The addition of this sundakkai vathal adds a unique tangy taste to the Sundakkai Vathal Kulambu.
I have used sundakkai for my vatha kulambu but you can use other types of vathal such as manathakkali vathal, vendakkai vathal, milagu vathal etc. Each of these ingredients will add a unique taste to the kulambu

Ingredients:

sundakkai - 1
Oil - 2 tsp
Mustard - 1/2 tsp
pepper -1-4 tsp
cumin  -1/4 tsp
Menthi -1/4 tsp
Tamarind - 50gms
Small Onion - 10 nos
Tomato- 1 nos
Rounded chilli - 2
coconut milk - 1/2 cup
Garlic   - 10 nos
Turmeric - 1/4 tsp
Salt to taste
Curry Leaves
Coriander Leaves

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Chandra