Vallarai Keerai Chutney Recipe in Tamil | Brahmi leaves Chutney Recipe | Chutney Episode 14 | Exam Special

Vallarai Keerai  Chutney Recipe in Tamil | Brahmi leaves Chutney Recipe | Chutney Episode 14 | Exam Special

Vallarai Keerai Chutney  Recipe  is one of south Indian dish its very tasty and easy. we use very simple ingredients. its easy to make for even newbie cooks or bachelor cooks.

Brahmi leaves to you in your diet as it has a lot of health benefits. If you are a mom of school or college going children, you should definitely consider it as it is a good and natural brain booster

Botanical Name of Vallarai Keerai is Centella Asiatica. People refer it as Centella and gotu kola commonly. It is called as Asiatic pennywort or Indian pennywort. It is called as brahmi booti in Hindi, Brahmi in Marathi, saraswati aku in Telugu,  kudangal in Malayalam, ondelaga in Kannada, Vallarai keerai in Tamil.

Link Given below:
Vallarai Keerai Masiyal Recipe | Brahmi leaves & Amazing Health Benefits:
https://www.youtube.com/edit?o=U&video_id=P8iPU0suqYI

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Ingredients:

Vallarai Keerai\ Brahmi leaves  - required
Coriander -required
curry leaves - required
Green chilli - 2 Nos
Coconut - 1/4 cup
Lemon - required
Mustard & urad dal mix - 1/2 tsp
Oil - 1tsp
Salt to taste
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