In this video content having healthy & Tasty south indian vegetarian lunch ideas Veg Lunch Routine in pooja day meal prep.i will prepared for this lunch Aadi kirithigai . its very useful to beginners & bachelor cooks helpful for their lunch ideas.
* Rice , Drumstick Sambar, Drumstick Leaves Kuttu, Potato fry,Appalam, MethuVadai,Payasam
* Drumstick Leaves kuttu:
Ingredients:
Drumstick Leaves - 1 nos
Toor Dal - 25 gms
Asafoetida - 1/4 tsp
Gravy masala powder - 1/4 tsp
Mustard & urad dal - 1/2 tsp
Coconut - 1/2 cup
Cumin seeds - 1 tsp
Turmeric Powder - 1/4 tsp
Red chilli - 3 nos
garlic - 3 nos
salt to taste
oil - 2 tsp
curry leaves
------------------------------------------------------------------------------------
* Potato fry
Ingredients:
Potato - 250 gms
onion - 2 nos
Tomato - 2nos
Mustard - 1/4 tsp
Turmeric Powder - 1/4 tsp
Gravy masala powder - 2 tsp
garlic - 5 nos
salt to taste
oil - 2 tsp
curry leaves
coriander leaves
----------------------------------------------------------------------------------------------
* Drumstick Sambar :
Drumstick - 2 nos
Toor dal - 150 gm
Red chilli - 1 nos
onion - 2 nos
Tomato - 2 nos
Mustard - 1/4 tsp
Turmeric Powder - 1/4 tsp
Gravy masala powder - 2 tsp
Curry leaves
coriander leaves
---------------------------------------------------------------------------------------------
* semiya payasam :
Semiya (vermicelli) - 50 gms
Milk - 1/4 litre
sugar - 150 gms
cashew - 10 nos
Ghee - 1 tsp
cardomom - 2 nos
------------------------------------------------------------------------------------------------
* urad dal vadai :
Urad dal - 150 gms
Onion - 3 nos
Green chilli -1 nos
pepper - 10 nos
oil to fry
salt to taste
curry leaves
-------------------------------------------------------------------------------------------------
Thank you for watching my Blogger
Chandra
No comments:
Post a Comment