Wednesday, 31 October 2018

Diwali 2018 | Deepavali Special Non veg Indian lunch routine in Tamil - part 3 | diwali recipes

Diwali 2018 | Deepavali Special Non veg Indian lunch routine in Tamil - part 3 | diwali recipes

In this video content having Diwali 2018 | Deepavali Special Non veg Indian lunch routine in Tamil - part 3 | diwali recipes this special nonveg meals helpful for beginners to make very easy and enjoy the day

Ingredients for Egg Biryani :

Rice - 250 gms
Egg - 4 - 5 nos
Onion - 1 nos big
Tomato - 2 Nos (small )
Green Chilli - 1 nos
Red chilli powder - 1.5 tsp
Garam masala - 1/2 tsp
Turmeric Powder - 1/4 tsp
Ginger Garlic paste - 1.5 tsp
oil - 4 tsp
Ghee - 1 tsp
Saunf - 1/2 tsp
cinnamon - 1 inch
Cloves, Cardomom - each - 2 nos
Bay leaf - 1 nos
Salt to Taste
Mint Leaves
Coriander Leaves
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Ingredients for dahi ghost :

Mutton (Bone Less)- 1/4 kg
Curd    - 200 gms
Onion - 1 Nos
Tomato - 1 Nos
Green Chilli - 1 Nos
Ginger Garlic Paste - 2 tsp
Turmeric Powder
Pepper Powder - 2 tsp
Cumin Powder - 1tsp
Coriander Powder -2 tsp
Garam Masala - 2tsp
oil - 3 tsp
Bay Leaves -1Nos
Marati Moggu - 1Nos
Pattai  - 1 Nos
Salt to taste
Coriander leaves
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chandra







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