Thursday, 1 November 2018

Diwali 2018 | Deepavali samayal Non veg lunch menu part4 |lunch recipes in tamil | Hyderabad biryani

Diwali 2018 | Deepavali samayal Non veg lunch menu part4 |lunch recipes in tamil | Hyderabad biryani

In this video having hyderabad biryani &  tandoori chicken ...Both recipes are very tasty & yummy This Diwali 2018 | Deepavali samayal Non veg lunch menu part 4 |lunch recipes in tamil | Hyderabad biryani ...Enjoy this Diwali with Hyderabad Biryani & tandoori chicken
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Ingredients for Hyderabad biryani

Rice - 1/2 kg
Mutton - 300 gms
fried onions - 200 gms
curd - 100 gms
Jeera powder - 1 tsp
Red chilli powder - 2 tsp
Green chilli - 2 nos
coriander powder - 1tsp
Turmeric Powder - 1tsp
Pepper powder - 1 tsp
Biryani masala - 1 tsp
saunf - 1/2 tsp
star flower - 2 nos
ginger garlic - 2.5 tsp
cardomom - 4 nos
cinnamon- 1 inch
oil - 5 tsp
salt to taste
mint Leaves
coriander Leaves
Ghee- 4 nos
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Ingredients for Tandoori chicken

Chicken - 300 gms
Curd - 5 tsp
Red chilli powder- 3 tsp
Ginger Garlic paste - 1 tsp
Turmeric Powder - 1tsp
oil - 3-4 tsp
Butter - 1/2 tsp
salt to taste
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