Diwali 2018 | Deepavali samayal veg lunch menu part 3 | lunch recipes in tamil | chandras kitchen

Diwali 2018 | Deepavali samayal veg lunch menu part 3 | lunch recipes in tamil |  chandras kitchen



In this video content having very special & simple recipes Diwali 2018 | Deepavali samayal veg lunch menu part 3 | lunch recipes in tamil |  chandras kitchen...
I hope this video's are very useful to beginners their diwali special simple but tasty lunch ideas ...

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Ingredients for Panner Biryani :

Rice - 250 gms
Paneer - 100 gms
Onion - 1 nos big
Tomato - 2 Nos (small )
Green Chilli - 1 nos
Red chilli powder - 1.5 tsp
Garam masala - 1/2 tsp
Turmeric Powder - 1/4 tsp
Ginger Garlic paste - 1.5 tsp
oil - 4 tsp
Ghee - 1 tsp
Saunf - 1/2 tsp
cinnamon - 1 inch
Cloves, Cardomom - each - 2 nos
Bay leaf - 1 nos
Salt to Taste
Mint Leaves
Coriander Leaves
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Ingredients:
Cauliflower - 150 gms
Red chilli powder - 1 tsp
Ginger Garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
oil to fry
Corn flour - 1/2 tsp
Rice flour - 1/2 tsp
Curry Leaves                 
salt to taste
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Chandra