Wednesday, 29 November 2017

prawn tandoori


Prawn Tandoori   its very tasty and easy dish and we use very simple ingredients. its easy to make for even newbie cooks or bachelor cooks. It is a treat for all prawns lovers.

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Nutritional value of Prawns:

Shrimp are a low-fat source of protein. A serving also contains calcium, potassium and phosphorus and is a good source of vitamins A and E.
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Ingredients:

Prawn (shrimp) - 1/4 kg
curd -2tsp
egg -1
Butter - 1tsp
soya sauce - 1/2 tsp
Chilli Powder   -1 tsp
Turmeric Powder -1/4 tsp
Ginger, Garlic Paste -1 tsp
oil    - 3tsp
Salt to taste
Pepper Powder (optional)
Jeera powder (optional)
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Chandra

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