Hi welcome to Chandra's Kitchen. Cooking is an art. I like to keep my recipes simple so that families can make them together.We are hope to Enjoy our Channel. Please comment your suggestion and share it to subscribe our channel Chandra's Kitchen.
Saturday 30 September 2017
shark recipes ( sura puttu seivathu eppadi )
Shark Recipe (sura puttu) is very tasty and easy recipe and we use very simple ingredients.its easy to make for even newbie cooks or bachelor cooks.It is a treat for all fish lovers
Shark Receipe (Sura Puttu) Ingredients:
Sura - 1Kg
onion- 1/2kg
Chilli- 4nos
Ginger chopped-2tsp
Garlic chopped-200gms
Pepper Powder-3tsp
saunf-1/2tsp
oil -6tsp
Coriander
currry leaves
Salt to Taste
Curry leaves
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Chandra
Friday 29 September 2017
Podi idly is one of the famous south indian dish.we use leftover idly to make evening snacks idly kurkure recipe (podi idly).Podi Idly fry is very tasty and easy recipe and we use very simple ingredients.its easy to make for even newbie cooks or bachelor cooks.
Podi idly Ingredients:
Idly - 6 nos
onion -1 nos
Tomato -1 nos
chilli -1 nos
Idly podi -2 tsp
ghee - 2tsp
salt to taste
curry leaves
Monday 25 September 2017
Prawn Pepper fry is very tasty and easy recipe and we use very simple ingredients.its easy to make for even newbie cooks or bachelor cooks.It is a treat for all prawns lovers.
Ingredients:
Prawn (shrimp) - 1/2 kg
Onion - 2 nos
Tomato - 2 nos
oil - 6 tsp
saunf - 1/2 tsp
Green chilli -1 nos
Chilli Powder -2 tsp
Pepper Powder -2 tsp
Turmeric Powder -1/4 tsp
Ginger, Garlic Paste -1 tsp
Salt to taste
Curry Leaves
Coriander Leaves
Maan Eral Pepper Fry that uses simple ingredients. A pretty straight forward recipe that’s easy to make for even newbie cooks or bachelor cooks is an ideal side dish for parotta,dosa,idly,rice & etc. In this recipe the maan eral pepper fry are soft and juicy and have an interesting texture to them. its very good for stomach ulcer.
chilli powder - 1/4 tsp
Ginger - 1/2 inch piece
garlic - 25 gms
Salt to taste
curry leaves
coriender leaves
Squids fry masala is very tasty recipe and we use very simple ingredients.its easy to make for even newbie cooks or bachelor cooks.squid is rich in vitamin B12, riboflavin, and phosphorous as well as significant amounts of magnesium, calcium, iron, zinc, niacin and vitamin B-6.Squid Total protein content is 13 grams with only 4 grams of carbohydrate and essentially no saturated fat.
Squid fry masala Receipe:
Ingredients:
Squid - 1/2 kg
oil - 5 tsp
saunf - 1/2 tsp
onion - 2 nos
Tomato- 2 nos
Green chilli -2 nos
chillie powder - 2 tsp
Turmeric powder- 1/4 tsp
Ginger,Garlic paste -2 tsp
Pepper powder - 1tsp
curry leaves
coriender leaves
Salt to taste
mushroom Briyani that uses simple ingredients.
A pretty straight forward recipe that’s easy to make for even
newbie cooks or bachelor cooks Mushrooms have the ability to
soak up the flavors from all the added seasonings. In this
recipe the mushrooms are soft and juicy and have an interesting
texture to them. Mushrooms are healthy and provide vitamins and
nutrients and is very low in calories.
Ingredients For Mushroom Briyani:
Mushrooms (sliced thick) - 250 gms
Briyani rice - 500kg
Mutton masala powder - 1 tsp
turmeric powder - 1/4 tsp
chilli powder -2 tsp
Onion (sliced) -1 large
Tomato (sliced) -3 medium
Ginger & Garlic -100 gms
Green chilli -2 nos
Oil -6 tsp
ghee -2 tsp
Saunf -1 tsp
Bay leaf, cardamom, cinammon stick -2
coriender leaves, annasi flower
mint
Salt to taste
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Ingredients For Cucumber Salad:
Curd
Cucumber(chopped) : 1 nos
onion (chopped) : 1 nos
Tomato (chopped) : 1 nos (very small)
chilli (chopped) : 1 nos (medium)
coriander leaves
salt to taste
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Beetroot Halwa is a very easy Indian dessert that even beginners It is very tasty and it will take only ten minutes for preparation. Beetroot Halwa Even those who hate beetroots will love this delicious halwa.
Ingredients :
Beetroot - 1/2kg shredded / grated
Sugar - 1 cup
Cardamom - 3
Ghee - 2 tsp
Cashew
Dry Grapes
Restaurant style Mushroom Chenna Kurma that uses simple ingredients. A pretty straight forward recipe that’s easy to make for even newbie cooks or bachelor .cooks is an ideal side dish for chapathi, parotta, dosa, rice & etc. Mushrooms have the ability to soak up the flavors from all the added seasonings. In this
recipe the mushrooms are soft and juicy and have an interesting texture to them. Mushrooms are healthy and provide vitamins and nutrients and is very low in calories.
Step 1:Gram Dhall will soak 3 hours and grind it.
Step 2: Gram Dhall steam it 10 minutes.
Step 3: make it powder
Step 4: Take a pan and put ghee 2 spoon fry cashew and dry grapes.
Step 5: cocunut also fry the same ghee and put the gram dhall powder and add some food colour mix it well.
Step 6: Add sugar 50 gms and mix it well cook 5 minutes.
Spicy yam fry is a easy to make side dish for all rice varieties, its very popular recipe in South India, people who love “Hot fries” will definitely love this one. Its simple to make and doesn’t involve many ingredients.
Ingredients:
300g - Yam
1 tsp - turmeric powder
1 tbsp - chilli powder
garlic paste
Salt to taste
curry leaves
coriander leaves
1 tbsp -tamarind mixed water
Oil to fry
How to cook yam fry recipe
Step 1: Clean the yam and cut in to desired slice or shape.
Step 2: Add the yam slices in cooker and cook it for 1 whistle
Step 3: In a small town add 1 tbsp chilli powder, some salt to taste and add a little bit tamarind mixed water
In this video we will see how to make Sambar Recipe in Tamil Sambar Recipe in Tamil . This is an Easy Sambar Recipe which has an excellent taste and goes well with idli and dosa. Paruppu Sambar is often the opening kulambu in south indian meals. This Sambar with rice and pappad is an unbeatable combination. Paruppu Sambar is a traditional recipe from Tamil Nadu and south Indian Sambar does have an unique taste to it. You can make sambar with any vegetable of your choice. The sambar is going to extract all the flavors from the vegetables and even people who normally don't like vegetables will enjoy the vegetables in this sambar. Friends, please do try this easy sambar recipe at home and post your feedback in the comments sections below.
Rusk Laddu is a very easy to prepare. Working women can keep the mix in the fridge in in the morning itself. In the evening it is easy to do. We have to prepare immediately,then you grind sugar, coconut and ghee. For dissolving the sugar only.
How To Cook Stingray Recipe
This video shows how to make a spicy Stingray Fish Curry Recipe .A stingray south Indian recipe ! How to cook stingray Tamilnadu style !
RECEIPE Stingray FISH KOLUMBU/GRAVY:
how to Clean the stingray fish ?
cut the fish
add crystal salt in water and clean it
add Turmeric powder in water and clean it
add lemon in water and clean it
3 to 4 times clean the stingray fish
And the smell will be go
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Add 10 spoon OIL
Add 1/4 SPOON MUSTARD
Add 1/4 SPOON CUMIN SEED /JEERA
Add 1/4 SPOON FENNEL SEED
Add 1/4 SPOON PEPPER
Add 1/4 SPOON FENUGREEK SEEDS
Add 1 ONION
Add 2 TOMATO
Add 1 GREEN CHILLI
Add 1/2 CUP OF CURRY LEAVES
Add 2 SPOON GARLIC
Add 1/4 SPOON GINGER PASTE
Add 1/4 SPOON TURMERIC POWDER
AND FRY IT WELL
Add 50GMS TAMARIND PASTE WITH WATER MIXED WELL
Add 2 OR 3 SPOON KOLUMBU CHILLI POWDER
Add CRYSTAL SALT/ROCK SALT IN YOUR TASTE
Add FINE PASTE MASALA
MIXTURE WILL COME THICK CONTEST ADD STING RAY FISH
3 TO 4 MINUTES THE GRAVY WILL BE READY
Include it in your diet for many health benefits. Rasam is a spicy soup made in south India using tamarind juice, pepper, tomato, cumin and other spices. Vegetables and steamed lentils are also added to it for extra nutrition. It is either eaten along with rice or drunk after a meal
RECEIPE RASAM:
ADD 20 GMS TAMARIND PASTE 1no TOMATO with WATER MIXED WELL
ADD OIL -2SPOON
MUSTARD -1/2 SPOON FRY WELL
ADD 5 nos RED CHILLI
1/4 cup CURRY LEAVES
1/4 CUP MINT LEAVES
1/4 cup CORIENDER LEAVES
ADD TAKE THE WASTE TAMARIND TOMATO TO PUT OIL AND FRY IT WELL
ADD GRIND SPICES
ADD TAMARIND WATER
ADD CRYSTAL SALT/ROCK SALT (IN YOUR TASTE)
1/4 spoon ASAFOETIDA
SLIGHTLY BOIL STAGE BEFORE DROPPING
ADD IT CURRY LEAVES CORIENDER LEAVES.
